INGREDIENTS
- 300 g high quality fillet of beef
- 50 g mixed lettuce (1 handful)
- 2 Zespri Green kiwifruit
- 50g green beans
- 30g parmesan shavings
For the dressing:
- 1 lemon
- 4 tablespoons olive oil
- salt
- pepper
METHOD
- Place the beef fillet in the freezer for 30 minutes so that it firms up and then, using a sharp, broad-bladed knife, slice as thinly as possible.
- Place the slices between sheets of cling film and beat with a rolling pin or the flat side of a meat mallet until a little larger and thinner
- Steam the beans for 4-5 minutes, drain and refresh in iced water.
- Wash the lettuce and dry well.
- Peel the Zespri kiwifruit and slice into semi-circles.
- Divide the slices between 4 plates, arranging in a circle and placing the lettuce, beans and kiwifruit in the centre. Dress with salt, pepper and a few drops of lemon juice and oil. Scatter over some parmesan shavings and serve straight away.
