Biscuit, yoghurt and Zespri SunGold kiwifruit cups

1. Peel the Zespri SunGold kiwifruit and cut them into equal-sized dices. Roughly chop the walnuts.
2. Crumble the biscuits and divide the crumbs between the 4 individual cups, together with the walnuts. First cover with the yoghurt and then the honey.
3. To finish, add the kiwifruit. Cover the cups and keep them in the fridge until the moment of serving.

If you make the layers of the ingredients thinner, the cups will look more attractive.