Chicken sandwich with Zespri Green kiwifruit, rocket, cream cheese and mustard

Name: Chicken sandwich with Zespri Green kiwifruit, rocket, cream cheese and mustard
Total time: 15 min
Yield: 4
Ingredients: 300 g whole-wheat baguette, 2 Zespri Green kiwifruit, 200 g chicken breast, 50 g rocket, 100 g cream cheese, 1 tablespoon mustard, 1 teaspoon Herbes de Provence, 2 tablespoons olive oil, Salt, Pepper,

15 min

Serves 4

390 kcal

Main Course

300 g whole-wheat baguette
2 Zespri Green kiwifruit
200 g chicken breast
50 g rocket
100 g cream cheese
1 tablespoon mustard
1 teaspoon Herbes de Provence
2 tablespoons olive oil
Salt
Pepper

Cut the chicken into strips and season with salt, pepper and Herbes de Provence. Heat oil in a pan and cook the chicken strips for 4-5 minutes.
Combine the cheese and mustard. Wash the rocket. Peel and thinly slice the Zespri kiwifruit.
Cut the bread into 4 pieces and then each piece in half lengthwise. Spread with the cheese and mustard mix then cover with kiwifruit slices. Add the chicken, rocket and a pinch of salt. Serve.