Chilled Zespri Green kiwifruit mousse
kcal
Dessert
INGREDIENTS
For the mousse:
- 1 cup thick Greek yogurt
- 3 tablespoons thick cream
- 4 tablespoons powdered sugar
- 4 Zespri Green kiwifruit ( chopped and pureed)
- 1 ½ teaspoons Gelatin
- 2 tablespoons hot water
For the coulis:
- 4-5 Zespri Green kiwifruit (chopped roughly)
- ½ cup sugar
- ½ teaspoon lemon juice
- Few sprigs of rosemary
METHOD
For the mousse:
- Put the thick yogurt into a glass bowl and beat for a couple of minutes.
- Next add in the thick cream and mix well.
- Add in the sugar.
- Stir in about 3-4 tablespoons of the coulis. This is to add color and flavor to the mousse.
- Put the hot water in a bowl and add the gelatin powder (stir briskly)
- Let the gelatin cool and then add to the above mixture.
- Set in the desired dessert bowls or cups and refrigerate for 2-3 hours.
For the coulis:
- In a pan combine the chopped Zespri Green kiwifruits, sugar and lemon juice and sprigs of rosemary and boil on medium high heat till pulpy and well combined.
- Cool the mixture and remove the rosemary.
- Add the mixture into a blender and puree.
- Strain the puree.
- You may add the coulis at the bottom of the mousse or could even drizzle it over.
- Garnish with sliced Zespri Green kiwifruits and rosemary.