INGREDIENTS
2 Zespri™ Green kiwifruit
25 g peanut butter
90 g no added sugar dark chocolate
10 g peanuts, chopped
METHOD
- Peel and slice the kiwifruit. Sandwich two slices together with peanut butter spread between them and lay them out on a tray lined with parchment paper.
- Put the tray into the freezer for one hour.
- Break up the chocolate into a bowl and melt it in the microwave. Take the kiwifruit from the freezer and dip them halfway into the melted chocolate. Sprinkle on the peanuts and then put them back into the freezer until the chocolate hardens.
- Leave to rest for 5 minutes before serving.
