Chunky pepper and tomato soup with Zespri Green kiwifruit

Name: Chunky pepper and tomato soup with Zespri Green kiwifruit
Total time: 40 min
Yield: 4
Ingredients: 2 red peppers, cored and sliced, 1 onion, peeled and chopped, 2 cloves garlic, peeled and chopped, 4 tablespoons tomato pure, 1 tin chopped tomatoes, 2 Zespri Green kiwifruit, peeled and finely chopped, 400 ml vegetable stock , 400 ml water, 1 teaspoon sugar, 125 g plain yoghurt, 1 teaspoon smoked paprika, 2 sprigs basil, 3 tablespoons olive oil, 1/2 teaspoon salt, pepper, 40 g wholemeal melba toast,

40 min

Serves 4

305.88kcal

Starter

2 red peppers, cored and sliced
1 onion, peeled and chopped
2 cloves garlic, peeled and chopped
4 tablespoons tomato pure
1 tin chopped tomatoes
2 Zespri Green kiwifruit, peeled and finely chopped
400 ml vegetable stock
400 ml water
1 teaspoon sugar
125 g plain yoghurt
1 teaspoon smoked paprika
2 sprigs basil
3 tablespoons olive oil
1/2 teaspoon salt
pepper
40 g wholemeal melba toast

Using a large saucepan gently sauté the prepared peppers, onion and garlic in a little olive oil for 10 minutes.
Add the vegetable stock, water, sugar and smoked paprika and cook for 15 minutes. Blend until smooth
Season to taste and add the chopped tomatoes. Reheat for 5 minutes and then serve
Top the soup off with a swirl of plain yoghurt, torn basil leaves and the chopped kiwifruit. Serve with toast.