INGREDIENTS
- 1 Zespri Green kiwifruit, peeled and diced
- 5-6 Fresh mint sprigs
- 3 oz Cucumber juice
- 2 oz London Dry gin (optional)
- 1 oz Fresh orange juice
- 1/2 oz Fresh lemon juice
- 1/2 oz Simple syrup
- 1 dash Angostura bitters
- Cucumber and kiwifruit for garnish
METHOD
Cucumber juice:
- Process cucumbers in a blender until smooth.
- Strain through a fine mesh strainer, reserving liquid.
The cocktail:
- Combine Zespri Green kiwifruit and mint leaves in cocktail shaker.
- Add remaining ingredients; shake with ice.
- Strain into 2 chilled glasses.
- Garnish with kiwifruit and cucumber slices.
