40 g fine ground oat flakes
110 g ripe banana
20 g egg white
1 teaspoon active dry yeast (8 mg)
20 g cocoa powder
2 Zespri™ Green kiwis
100 g blueberries
10 ml agave syrup
- Put the oat, yeast, sliced banana, egg, egg white and cocoa in the blender glass. Blend until the mixture takes on a fine, creamy texture and leave to stand for a few minutes.
- Pour a little batter onto the waffle griddle and remove when the waffles are golden. Repeat the operation until the batter is used up.
- Peel the kiwi and cut into thin slices. Decorate the waffles with the kiwi, the blueberries and the syrup.