Cocoa, oatmeal and banana waffles with kiwi and blueberries

Name: Cocoa, oatmeal and banana waffles with kiwi and blueberries
Total time: 35 min
Yield: 4
Ingredients: Waffles:40 g fine ground oat flakes; 110 g ripe banana; 1 egg; 20 g egg white; 1 teaspoon active dry yeast (8 mg); 20 g cocoa powder; To decorate:; 2 Zespri™ Green kiwis; 100 g blueberries; 10 ml agave syrup

35 min

Serves 4

123,5 kcal

Breakfast

Waffles:

40 g fine ground oat flakes

110 g ripe banana

1 egg

20 g egg white

1 teaspoon active dry yeast (8 mg)

20 g cocoa powder

To decorate:

2 Zespri™ Green kiwis

100 g blueberries

10 ml agave syrup

Put the oat, yeast, sliced banana, egg, egg white and cocoa in the blender glass. Blend until the mixture takes on a fine, creamy texture and leave to stand for a few minutes.
Pour a little batter onto the waffle griddle and remove when the waffles are golden. Repeat the operation until the batter is used up.
Peel the kiwi and cut into thin slices. Decorate the waffles with the kiwi, the blueberries and the syrup.