- 24 dates
- 50 g raw, peeled pistachios
- 2 tablespoons grated coconut
- 1 Zespri SunGold kiwifruit
- 2 teaspoons orange-blossom water
- Grind up the pistachios in a grinder. Put them in a bowl with the orange-blossom water and coconut and knead until it begins to form a paste. Peel and finely chop the Zespri kiwifruit. Mix part with the pistachio paste.
- Cut the dates on one side and remove the seed. Use a spoon to fill each date with the pistachio, coconut and kiwifruit filling. Top with the rest of the kiwifruit.