Courgette and carrot spaghetti with Zespri Green kiwifruit

Name: Courgette and carrot spaghetti with Zespri Green kiwifruit
Total time: 60 min
Yield: 4
Ingredients: 2 courgettes, 4 carrots, 6 baby radishes, 3 Zespri Green kiwifruit, 1 garlic clove, 3 dessertspoons of thinly sliced toasted almonds, 1 sprig of basil, 3 dessertspoons of lemon juice, 3 dessertspoons of olive oil, pepper, salt,

60 min

Serves 4

246kcal

Starter

2 courgettes
4 carrots
6 baby radishes
3 Zespri Green kiwifruit
1 garlic clove
3 dessertspoons of thinly sliced toasted almonds
1 sprig of basil
3 dessertspoons of lemon juice
3 dessertspoons of olive oil
pepper
salt

Wash the courgettes, cut off the ends and, without peeling them, cut them into ribbons using a spiralizer. Peel the carrots and repeat the operation.
Heat the oil in a wide frying pan and lightly brown the garlic. Add the vegetables and stir-fry for 4 minutes. Season to taste and remove from the heat.
Add the lemon juice, baby radishes and the Zespri Green kiwifruit. Sprinkle the toasted almonds and the chopped basil over the top and serve.