Couscous salad with Zespri Organic SunGold kiwifruit, broccoli and mint

Name: Couscous salad with Zespri Organic SunGold kiwifruit, broccoli and mint
Total time: 20 min
Yield: 4
Ingredients: 2 Zespri Organic SunGold kiwifruit, 200 g precooked couscous, 3 carrots, 200 g broccoli, 1 cucumber, 1 fresh onion, 3 sprigs of fresh parsley, 3 sprigs of fresh mint, 6 tablespoons olive oil (60 mL), 2 limes (juiced), Salt, Pepper,

20 min

Serves 4

427.24 kcal

Starter

2 Zespri Organic SunGold kiwifruit
200 g precooked couscous
3 carrots
200 g broccoli
1 cucumber
1 fresh onion
3 sprigs of fresh parsley
3 sprigs of fresh mint
6 tablespoons olive oil (60 mL)
2 limes (juiced)
Salt
Pepper

Put the couscous into boiling water with half a teaspoon of salt, following the instructions on the packet. Leave to cool.
Peel and dice the carrots. Separate the broccoli into very small florets. Blanch the carrot and the broccoli for 3 minutes in boiling water. Drain and rinse in cold water. Peel and dice the Zespri kiwifruit and cucumber. Peel and finely chop the onion.
Pick the leaves from the herbs and chop them. Mix the oil, lime juice, salt and pepper. Put all of the vegetables and the kiwifruit into a large salad bowl. Add the herbs and the dressing. Combine well.
Let cool in the fridge for a few hours before serving.