Crispy salmon with chicory and Zespri Green kiwifruit salad

Name: Crispy salmon with chicory and Zespri Green kiwifruit salad
Total time: 20 min
Yield: 4
Ingredients: 4 prime fillets of salmon, 2 chicory bulbs, 2 Zespri Green kiwifruit, 100 g arugula and mesclum, 2 tablespoons lemon juice, 2 tablespoons olive oil + 1 teaspoon, 1 teaspoon mustard, Salt and pepper,

20 min

Serves 4

327kcal

Main Course

4 prime fillets of salmon
2 chicory bulbs
2 Zespri Green kiwifruit
100 g arugula and mesclum
2 tablespoons lemon juice
2 tablespoons olive oil + 1 teaspoon
1 teaspoon mustard
Salt and pepper

Slice the Zespri Green kiwifruit and chop the chicory bulbs. Arrange the chicory, arugula and mesclun on a serving dish. Finish by decorating with slices of kiwifruit.
To prepare the dressing, put the lemon juice, two tablespoons of olive oil, mustard and a pinch of salt and pepper into a blender and mix together until smooth. Use it to dress the salad.
Heat the rest of the olive oil in a non-stick frying pan and fry the salmon fillets on one side for 4-5 minutes, or until they are golden brown and a crispy layer has formed. Turn the fillets over and fry for another 30 seconds on the other side. Season with salt and pepper and serve immediately with the salad.