Fresh-fruit salad with Zespri Green kiwifruit and custard

Name: Fresh-fruit salad with Zespri Green kiwifruit and custard
Total time: 20 min
Yield: 4
Ingredients: 2 Zespri Green kiwifruit, 100 g raspberries, 1 apple, 1 pinch of cinnamon, For the custard:1/2 l milk, 4 egg yolks, 50 g brown sugar or agave nectar, 30 g cornstarch, 1 piece of lemon peel,

20 min

Serves 4

242.73 kcal

Dessert

2 Zespri Green kiwifruit
100 g raspberries
1 apple
1 pinch of cinnamon

For the custard:

1/2 l milk
4 egg yolks
50 g brown sugar or agave nectar
30 g cornstarch
1 piece of lemon peel

In a pot, bring milk to the boil with lemon peel then remove from the heat and take out the lemon peel.
Beat the egg yolks with the brown sugar or agave nectar and the cornstarch with a whisk and then add the milk. Stir and pour back into the pot to cook on low heat, without stirring, until it thickens.
Pour the custard into 4 ramekins or dessert glasses and chill until ready to serve. Peel and dice the Zespri Green kiwifruit and the apple. Mix the fruit and put it on top of the custard. Sprinkle with cinnamon and serve.