Granola bowl with nuts, seeds, Zespri™ SunGold™ kiwi and mango

Name: Granola bowl with nuts, seeds, Zespri™ SunGold™ kiwi and mango
Total time: 10480 min
Yield: 2
Ingredients: 2 tbsp Chia seeds125 ml Rice milk; 3 tsp Maple syrup; 40 g Nutty granola; 200 g Coconut yoghurt; 2 Zespri™ SunGold™ kiwis, peeled and roughly chopped; 700 g Mango, roughly chopped; 50 g Pomegranate seeds; 1 tbsp Mixed nuts or preferred seeds, roughly chopped

10 + 480 min

Serves 2

Breakfast

2 tbsp Chia seeds

125 ml Rice milk

3 tsp Maple syrup

40 g Nutty granola

200 g Coconut yoghurt

2 Zespri™ SunGold™ kiwis, peeled and roughly chopped

700 g Mango, roughly chopped

50 g Pomegranate seeds

1 tbsp Mixed nuts or preferred seeds, roughly chopped

Combine the chia seeds, rice milk and tsp of maple syrup in a bowl. Cover and chill overnight or for at least 8 hrs.
To serve, divide the granola between 2 glasses or jars and top with alternating layers of the chia seed mix, yoghurt and fruit.
Finish with a scattering of nuts and seeds to your liking over the top.