Greek salad with Zespri kiwifruit

Name: Greek salad with Zespri kiwifruit
Total time: 20 min
Yield: 4
Ingredients: 2 Zespri Green kiwifruit, 1 Zespri SunGold kiwifruit, 4 medium tomatoes, 1 cucumber, 1 red onion, 1/2 green pepper, 8 anchovy fillets in oil, 60 g Kalamata black olives, 150 g feta cheese, For the dressing:4 tablespoons extra-virgin olive oil, 2 tablespoons vinegar, 1 tablespoon dried oregano, Salt, Pepper,

20 min

Serves 4

389.12 kcal

Starter

2 Zespri Green kiwifruit
1 Zespri SunGold kiwifruit
4 medium tomatoes
1 cucumber
1 red onion
1/2 green pepper
8 anchovy fillets in oil
60 g Kalamata black olives
150 g feta cheese

For the dressing:

4 tablespoons extra-virgin olive oil
2 tablespoons vinegar
1 tablespoon dried oregano
Salt
Pepper

Put the vinegar, oil, pinch of salt, pepper and oregano into a bowl. Mix well.
Clean the vegetables and cut the tomatoes into wedges. Peel and cut the cucumber into 2-cm slices. Julienne the pepper and onion.
Peel and cut the Zespri kiwifruit and feta cheese into 3-cm cubes. Put all of the ingredients into a salad bowl, dress and combine well.
Top with anchovies and olives. Sprinkle more oregano on top.