INGREDIENTS
For the sticks:
40 g natural yoghurt
40 g olive oil
5 g sugar
1 egg (60 g)
65 g whole wheat flour
5 g baking powder
A pinch of salt (2 g)
For the salmon cream:
100 g smoked salmon
150 g light cream cheese
2 Zespri™ Green kiwifruit
A few sprigs of dill
2 g pepper
METHOD
- For the sticks: Mix the ingredients in a bowl and whisk until smooth. Place the mixture in a piping bag with a smooth nozzle that is not too thick.
- Preheat the oven to 200 °C. Line a baking tray with greaseproof paper, squeeze the bag to shape the sticks and place them in the oven. Bake for 15 minutes or until golden brown. Let them cool on a wire rack.
- For the cream: Peel the kiwis and dice them. In the blender, add the salmon, cream cheese, dill, salt and pepper and blend until smooth. Add the kiwifruit and mix.
- Serve the cream sprinkled with a little extra dill. Serve together with the sticks.
