INGREDIENTS
- 100 g raspberries
- 100 g strawberries
- 3 Zespri SunGold kiwifruit
- 240 g light muesli
- 400 ml plain natural yoghurt
- 4 teaspoons of agave syrup
- A few drops of vanilla extract (optional)
METHOD
- Wash and dry the berries. Peel and dice the Zespri kiwifruits.
- Mix the yoghurt with the agave syrup and the vanilla extract.
- In 4 bowls: Make layers of muesli, fruit and yoghurt, alternating the colours. Leave in the refrigerator until serving.
