Light brownie covered with kiwifruit slices with melted chocolate stripes

Name: Light brownie covered with kiwifruit slices with melted chocolate stripes
Total time: 40 min
Yield: 10
Ingredients: 110 g whole-wheat flour, 60 g brown sugar, 1 tablespoon cocoa powder, 200 g natural apple sauce, 2 eggs, 3 egg whites, 1 tablespoon peanut butter, 100 g dark chocolate, For the topping:3 Zespri Green kiwifruit, 60 g chocolate,

40 min

Serves 10

199.2 kcal

Dessert

110 g whole-wheat flour
60 g brown sugar
1 tablespoon cocoa powder
200 g natural apple sauce
2 eggs
3 egg whites
1 tablespoon peanut butter
100 g dark chocolate

For the topping:

3 Zespri Green kiwifruit
60 g chocolate

Mix the whole-wheat flour, cocoa powder and sugar together in a bowl.
Melt the chocolate in the microwave or in bowl set over a pan of simmering water.
Mix in the peanut butter, eggs and egg whites, apple sauce and dry ingredients and stir until you have a smooth batter.
Pour the batter into a medium-sized rectangular tin, lined with baking parchment, and bake in a preheated oven at 180º C for 20-25 minutes. Remove from the oven and leave to cool in the tin.
Remove from the tin, place on a serving dish and cover with the slices of Zespri kiwifruit.
Melt 2/3 of the remaining chocolate and then mix in the other 1/3 and stir. Drizzle over the kiwifruit in thin lines using a spoon or piping bag.