INGREDIENTS
- 2 Zespri Green or SunGold kiwifruit (or a combination)
- 1 small tomato
- 2 tablespoons thinly sliced spring onion (green onion/scallion)
- 1 tablespoon chopped coriander (cilantro) or parsley
- 1 teaspoon lemon juice
- 1 cup corn (nacho) chips
METHOD
- Peel the Zespri Green and/or SunGold kiwifruit then dice it.
- Halve the tomato and squeeze out the seeds.
- Then dice the flesh.
- Combine the fruit with the tomato, spring onion, coriander or parsley and lemon juice.
- Store the salsa and corn chips in small containers suitable for the lunch box.
