4 whole wheat tortillas (165 g)
2 tablespoons of peanut butter (80 g)
2 Zespri™ Green kiwifruit
100 g of banana
10 g of butter
A pinch of cinnamon (2 g)
20 g dark chocolate (optional)
- Spread the peanut butter on the tortillas.
- Peel and slice the kiwifruit and banana. Spread the fruit over the tortillas and sprinkle with the cinnamon. Carefully roll them up to make the burrito.
- Heat a non-stick pan with butter. Brown the burritos for two minutes turning them over to brown them evenly.
- Shave the chocolate with a knife or peeler and sprinkle on top.
- Serve the burritos.