Salad with Zespri SunGold kiwifruit, quinoa and mustard dressing

Name: Salad with Zespri SunGold kiwifruit, quinoa and mustard dressing
Total time: 30 min
Yield: 4
Ingredients: 3 Zespri SunGold kiwifruit, 200 g quinoa, 50 g rocket, 1 teaspoon chopped parsley, 60 g blue cheese (Roquefort, Stilton, Cabrales, Gorgonzola), 1/2 red onion, 100 g cherry tomatoes , For the dressing:1 teaspoon whole-grain mustard, 4 tablespoons olive oil, 2 tablespoons lemon juice, Salt, Pepper,

30 min

Serves 4

373.1 kcal

Starter

3 Zespri SunGold kiwifruit
200 g quinoa
50 g rocket
1 teaspoon chopped parsley
60 g blue cheese (Roquefort, Stilton, Cabrales, Gorgonzola)
1/2 red onion
100 g cherry tomatoes

For the dressing:

1 teaspoon whole-grain mustard
4 tablespoons olive oil
2 tablespoons lemon juice
Salt
Pepper

Rinse the quinoa and cook in a pot of boiling water for 15-18 minutes. Drain and set aside.
Peel and dice the Zespri kiwifruit. Wash and drain the rocket. Peel and finely slice the onion. Cut the tomatoes in half.
For the dressing: Mix the mustard, lemon juice, salt and pepper in a small bowl. Add the oil and stir.
Combine the quinoa, rocket, kiwifruit, onion, tomatoes and parsley in a large bowl then add the dressing. Combine well. Serve in a large dish or on plates with cheese sprinkled on top.