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Smoothie with beetroot and Zespri™ SunGold™ kiwifruit
15 min
4
114,75 kcal
Smoothies
INGREDIENTS
2 cooked beetroot (240 g)
150 g frozen raspberries
2 pitted dates (25 g)
200 ml non-dairy milk such as oat, soy or almond
METHOD
- Peel and slice the kiwifruit. Put it into a blender with the cut beetroot, dates and frozen raspberries (reserving some for garnish) and the non-dairy milk.
- Blend until smooth. Serve in glasses and garnish with the remaining frozen raspberries.