Spring roll with Zespri Green kiwifruit

• 4 rice sheets (or small, thin tortillas)
• 2 Zespri Green kiwifruit, peeled and sliced
• 1 avocado peeled and sliced
• 1 tomato peeled, seeds removed and sliced
• Several handsful of lamb’s lettuce, thoroughly washed
• Spring onion

For the dip:

• 200ml yoghurt
• 1 Spanish pepper, seeds removed and finely chopped
• 1 tbsp fresh coriander, finely chopped
• 1 tbsp lemon balm, finely chopped
• Lime juice
• Black pepper
• Salt