Stuffed radicchio with kiwifruit

Name: Stuffed radicchio with kiwifruit
Total time: 15 min
Yield: 4
Ingredients: 80 g radicchio leaves, 100 g soft goat cheese or feta cheese, 4 Zespri SunGold kiwifruit, Juice of 1 lime, 6 chives, A few drops of agave nectar, 3 tablespoons extra-virgin olive oil, Salt, Pepper,

15 min

Serves 4

232.44 kcal

Snack

80 g radicchio leaves
100 g soft goat cheese or feta cheese
4 Zespri SunGold kiwifruit
Juice of 1 lime
6 chives
A few drops of agave nectar
3 tablespoons extra-virgin olive oil
Salt
Pepper

Wash the radicchio, separate the leaves and lay them out on a serving platter.
Peel and dice the Zespri kiwifruit. Snip the chives with scissors or chop with a sharp knife. Mix the kiwifruit with the lime juice, chives, oil and a pinch of salt and pepper. Combine well.
Spread the kiwifruit inside the leaves and finish by crumbling some cheese on top.