Thai-style summer salad with Zespri SunGold kiwifruit

Name: Thai-style summer salad with Zespri SunGold kiwifruit
Total time: 25 min
Yield: 4
Ingredients: 2 Zespri SunGold kiwifruit, iceberg lettuce 200 g, 2 carrots, 1/2 red onion, 1 cucumber, 2 celery sticks, 1 avocado, 1 chicken breast fillet, 1 tablespoon olive oil, salt, pepper, For the dressing:2 tablespoons olive oil, 2 tablespoons sesame oil, 1 tablespoon crunchy peanut butter, 2 tablespoons soy sauce, 1 clove garlic, 1 cm piece ginger, juice of 1 lemon, coriander,

25 min

Serves 4

397.07 kcal

Starter

2 Zespri SunGold kiwifruit
iceberg lettuce 200 g
2 carrots
1/2 red onion
1 cucumber
2 celery sticks
1 avocado
1 chicken breast fillet
1 tablespoon olive oil
salt
pepper

For the dressing:

2 tablespoons olive oil
2 tablespoons sesame oil
1 tablespoon crunchy peanut butter
2 tablespoons soy sauce
1 clove garlic
1 cm piece ginger
juice of 1 lemon
coriander

Peel the Zespri kiwifruit, carrots, onion, cucumber and avocado. Cut everything into thin strips and shred the iceberg lettuce.
Flatten out the chicken breast, season well and cook in a frying pan with tablespoon of oil, 4 minutes on each side or until cooked through. Slice into strips once cool enough to handle
Gently mix together the shredded vegetables, lettuce, kiwifruit, avocado and chicken strips in a salad bowl
Peel and chop the garlic and ginger. Place in a bowl with the rest of the dressing ingredients and whisk with a fork. Add to the salad, mix lightly and serve.