INGREDIENTS
For the batter:
- 125 g whole-wheat flour
- 50 mL coconut oil
- 30 g brown sugar
- 60 g non-fat plain yoghurt
- 1 small egg
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 50 g walnuts
- pinch of ground cloves
- 1 teaspoon cinnamon
- pinch of salt
To decorate:
- 1 Zespri SunGold kiwifruit
- 40 g raspberries
- 20 g honey
METHOD
- Combine the flour, baking powder and baking soda in a bowl. Stir in the oil, sugar, salt, cloves, cinnamon, egg and yoghurt. Mix until smooth.
- Roughly chop the walnuts and add them to the dough. Roll into equal balls with your hands and put on a tray covered in baking paper with at least 2 cm between them. Push down slightly.
- Bake in a preheated oven at 180°C for 10 to 12 minutes or until golden. Remove and leave to cool completely.
- Peel and dice the Zespri kiwifruit. Serve on the biscuits with raspberries and a drizzle of honey.
