Zespri Green kiwifruit bruschetta with feta cream and herbs

Name: Zespri Green kiwifruit bruschetta with feta cream and herbs
Total time: 20 min
Yield: 4
Ingredients: 2 Zespri Green kiwifruit, thinly sliced, 12 slices of baguette, 1 clove of garlic, 2 tbsps olive oil, 50g feta cheese, 100g cream cheese (type Philadelphia), Black pepper, 1 tbsp fresh mint, finely chopped,

20 min

Serves 4

kcal

Breakfast

2 Zespri Green kiwifruit, thinly sliced
12 slices of baguette
1 clove of garlic
2 tbsps olive oil
50g feta cheese
100g cream cheese (type Philadelphia)
Black pepper
1 tbsp fresh mint, finely chopped

Grill the slices of baguette in the oven on 150°C until crunchy and golden brown.
Carefully brush the clove of garlic over the toasts for a slight garlic flavour. Sprinkle the toasts with a little olive oil.
Mix the cream cheese with feta. Season the cheese with black pepper and mint.
Add a dash of lemon juice if desired. Coat the toasted bread slices with cheese and cover nicely with Zespri Green kiwifruit slices.
Garnish with some small leaves of mint.