INGREDIENTS
6 Zespri™ Green kiwifruit
250 g red or green grapes
300 ml mineral water
3 g of turmeric powder
METHOD
- Peel and dice the kiwifruit (or wash them and do not remove the skin for extra fibre and vitamins). Wash the grapes, place them in the blender, blend and immediately strain the mixture.
- Put the strained grape juice in the blender, add the diced kiwifruit, water and turmeric. Blend again until smooth.
- Serve the juice in large glasses.
