Zespri Green kiwifruit gazpacho with dill and salmon

• 2 Zespri Green kiwifruit, peeled and chopped
• 1 cucumber, peeled and chopped 
• 1/4 red onion, peeled and chopped
• 1/2 Spanish chilli, deseeded and chopped
• 2 tbsps olive oil
• 2 tbsps white wine vinegar
• 2 tbsps chopped dill
• Black pepper
• Salt

Garnish:

• 150g smoked salmon