Zespri Green kiwifruit salad with Italian ham and Cambozola

Name: Zespri Green kiwifruit salad with Italian ham and Cambozola
Total time: 30 min
Yield: 4
Ingredients: 4 Zespri Green kiwifruit, peeled and chopped into even-sized pieces, 200g rocket leaves, rinsed, 12 slices of Parma ham , cut into three pieces, A handful of walnut pieces, 150g Cambozola or Stilton, 12 small pieces of toast, 4 tbsps olive oil, 2 tbsps balsamic vinegar, Black pepper, Coarse salt,

30 min

Serves 4

kcal

Main Course

4 Zespri Green kiwifruit, peeled and chopped into even-sized pieces
200g rocket leaves, rinsed
12 slices of Parma ham , cut into three pieces
A handful of walnut pieces
150g Cambozola or Stilton
12 small pieces of toast
4 tbsps olive oil
2 tbsps balsamic vinegar
Black pepper
Coarse salt

Spread the toasts with Cambozola.
Mix the rocket, ham, walnuts, Zespri Green kiwifruit, olive oil and balsamic vinegar. Season with salt and pepper.
Arrange on four plates.
Place the toasts in the salad and serve.