2 Zespri™ Green Kiwis
2 Zespri™ SunGold™ Kiwis
1 Small red onion, finely chopped
1 Jalapeño, finely chopped
1 Red chilli, finely chopped
4 tbsp Coriander, roughly chopped
Juice and zest 1 lime
1 tbsp Olive oil
400 g Refried beans
180 g Red or white cabbage, finely shredded
200 g Feta or dairy free cheese alternative
8 Small soft corn tortillas
Hot sauce to serve
- To make the salsa. Roughly chop one green and one golden kiwi fruit and place in a bowl. Finely slice the remaining kiwifruit and add to the bowl along with the red onion, red chilli, coriander, lime juice and lime zest. Gently mix together and season to taste.
- Heat the refried beans according to the pack instructions. Heat a frying or griddle pan and lightly toast the corn tortilla for 30 secs to 1 min on each side until starting to colour.
- To serve, spoon some of the refried beans in each taco, top with some shredded cabbage, a few slices of feta dairy-free cheese. Spoon over a generous amount of the kiwi salsa and serve immediately.