INGREDIENTS
- 2 taco shells
- 1 large lettuce leaf, shredded (thinly sliced)
- 1/2 cup (50 g) grated cheese
- 1 tomato, sliced
- 2 Zespri Green or Gold kiwifruit, peeled and sliced
- 2 sprigs parsley or coriander (cilantro).
METHOD
- Preheat the oven to 180°C (350°F).
- Place the taco shells on an oven-proof tray and bake for 3-4 minutes, until crisp.
- Fill with shredded lettuce, cheese, tomato and Zespri Green or Gold kiwifruit.
- Garnish with parsley or coriander.
