INGREDIENTS
3 Zespri™ SunGold™ kiwis peeled and diced
220g Greek yogurt
¼ teaspoon lime zest
1 tablespoon clear honey
Granola
Handful of blueberries
METHOD
- In a blender, puree half the diced SunGold™ kiwi. Set aside.
- In a small bowl, mix the Greek yogurt, lime zest, and honey.
- Fold the pureed SunGold™ kiwi into the yogurt mix.
- Layer the yogurt, granola and remaining diced SunGold™ kiwi and blueberries in small glasses.
- Serve immediately.
