![](/content/dam/zespri/europe/dynamic-content/2022-blogpost-and-recipe-visuals/w29-blogpost-and-recipe-visuals/1920x800ZESPRI_8-06-22_Sungold-ice-cream_Final1.jpg/_jcr_content/renditions/mobile.png)
Zespri™ SunGold™ kiwifruit ice cream
15 + 120 min
Serves 4
222 kcal
Dessert
INGREDIENTS
4 eggs
65 ml agave syrup
250 ml coconut milk
250 g Zespri™ SunGold™ kiwifruit, pulped
10 ml lime juice
METHOD
- Separate the egg yolks from the egg whites and beat the latter until stiff.
- Whip the coconut milk and add the agave syrup.
- Beat the egg yolks and add them to the whipped egg whites. Mix with the coconut milk by gently folding them in, in a figure of 8 motion. Add the pulp to the mixture and finally the lime juice.
- Pour the mixture into a tray lined with baking paper and place in the freezer for at least 2 hours.