65 ml agave syrup
250 ml coconut milk
250 g Zespri™ SunGold™ kiwifruit, pulped
10 ml lime juice
- Separate the egg yolks from the egg whites and beat the latter until stiff.
- Whip the coconut milk and add the agave syrup.
- Beat the egg yolks and add them to the whipped egg whites. Mix with the coconut milk by gently folding them in, in a figure of 8 motion. Add the pulp to the mixture and finally the lime juice.
- Pour the mixture into a tray lined with baking paper and place in the freezer for at least 2 hours.