Zespri SunGold kiwifruit lolly with Parma ham

Name: Zespri SunGold kiwifruit lolly with Parma ham
Total time: 20 min
Yield: 4
Ingredients: 2 Zespri SunGold kiwifruit, peeled and cut into cubes that are 2cm square, 4 thin slices of Parma ham, cut into 16 pieces, 2 tbs thick whole yoghurt, A little olive oil, Coarsely ground black pepper, 16 leaves of flat parsley , 2 tbsps very finely grated parmesan cheese, 16 long wooden skewers,

20 min

Serves 4

kcal

Main Course

2 Zespri SunGold kiwifruit, peeled and cut into cubes
that are 2cm square
4 thin slices of Parma ham,
cut into 16 pieces
2 tbs thick whole yoghurt
A little olive oil
Coarsely ground black pepper
16 leaves of flat parsley
2 tbsps very finely grated parmesan cheese
16 long wooden skewers

Put the pieces of Zespri SunGold kiwifruit in a bowl and add a few drops of olive oil. Season with pepper.
Wrap the pieces of kiwifruit in a piece of ham and put on the skewers.
Coat with a little yoghurt.
Sprinkle with parmesan cheese and garnish with parsley.