1. Salsa
2. Half, deseed, and very finely chop fresh hot red chilies.
3. Slice Zespri kiwifruit into halves and spoon the fruit out onto a cutting board. Chop fine.
4. Mix the honey, lime juice, chillies and basil and add the Zespri SunGold Kiwifruit.
5. Let salsa stand for 30 minutes before using to allow flavors to combine.
6. Assembly
7. Slice avocados in half length-wise and remove pits.
8. Spoon salsa into the hollow centers of the avocados and serve.

Note: Salsa can also be used as a dressing on salads or served with corn chips.