Balsamic Chicken and Zespri SunGold Kiwifruit Kebabs

Name: Balsamic Chicken and Zespri SunGold Kiwifruit Kebabs
Yield: 2
Ingredients: 4 Zespri™ SunGold™ Kiwifruit1/2 lb boneless chicken breast, cut into 1-inch pieces; 1 teaspoon Italian seasoning; ¼ cup balsamic vinegar; 2 garlic cloves, minced; 1 teaspoon salt; ½ teaspoon pepper; 1-2 medium zucchini, sliced into thick rounds

Serves 2

Snacks and StartersHouse PartiesLow Carb

4 Zespri™ SunGold™ Kiwifruit1/2 lb boneless chicken breast, cut into 1-inch pieces
1 teaspoon Italian seasoning
¼ cup balsamic vinegar
2 garlic cloves, minced
1 teaspoon salt
½ teaspoon pepper
1-2 medium zucchini, sliced into thick rounds

In a bowl, combine chicken, balsamic vinegar, garlic, salt, pepper, and Italian seasoning and toss to combine. Cover, refrigerate, and allow to marinate for at least 30 minutes or up to 4 hours.
When ready to cook, peel kiwi and cut into halves. Optional: Leave skin on.
Assemble 4 skewers with alternating pieces of chicken, zucchini, and kiwi. Grill over medium heat until chicken is cooked through.