INGREDIENTS
2 Zespri™ Green Kiwifruit, peeled and cut into halves
2 tbsp / 30 ml lemon juice
1/2 cup / 125 ml honey
1 tsp / 5 ml fresh ginger, grated
1/2 tsp / 2.5 ml cinnamon, ground
2 peaches or nectarines, peeled, pitted and cut into 1-inch pieces
1/2 pineapple, peeled, cored and cut into 1-inch pieces
8 Zespri™ Green Kiwifruit, peeled and cut in half widthwise
8 strawberries, hulled
2 bananas, peeled and cut into 1-inch pieces
8 wooden skewers
METHOD
Fresh fruit skewers, grilled with citrus, honey and ginger glaze. Great served with meats for main course, or with ice cream for dessert.
- Puree 2 Zespri kiwifruit, lemon juice, honey, ginger and cinnamon in food processor until smooth. Do not crush kiwifruit seeds; set aside.
- Brush grill with oil. Preheat grill to medium heat.
- Place fruit in large bowl. Pour pureed Zespri kiwifruit glaze over fruit and gently toss to coat. Marinate for 30 minutes.
- Arrange mixed fruits on skewers. Grill fruit over medium heat for 5 minutes on each side, brushing with puree until light brown.
- Serve immediately
