2 Zespri™ Green Kiwifruit
2 Zespri™ SunGold Kiwifruit
2 tbsp lemon juice
1/2 cup white rum
2 tbsp sugar
- Slice kiwis into halves, and spoon the fruit out into a blender.
- Add lemon juice, rum and sugar, and pulse until just blended.
- Add ice cubes, and blend until frothy.
- Pour into two glasses and serve immediately.
- Recipe courtesy of Chef Kaname Yamamoto