1/2 cup white chocolate morsels
6 ice cream cones, cake style
3 Zespri® Green Kiwifruit, peeled, finely diced
1/2 cup strawberries, finely diced
1/2 cup bananas, sliced and diced
- Microwave chocolate in small microwave-safe bowl for one minute, stirring every 30 seconds, until just melted. Stir until smooth.
- Dip rim of each ice cream cone into melted chocolate. Spread interior of ice cream cones with remaining melted chocolate. Set in cool area for at 10 minutes, until firm.
- Mix kiwifruit, strawberries and bananas in medium bowl. Mound fruit mixture into ice cream cones. Serve immediately.
Note: Ice cream cones may be made in advance.