Kiwfruit Shrimp Banh Mi

Name: Kiwfruit Shrimp Banh Mi
Total time: 15 min
Yield: 4
Ingredients: 2 Zespri™ Green Kiwifruit, peeled, halved and sliced; 16 Medium shrimp, cooked and peeled; 1/2 cup Carrots, shredded; 1/2 cup Cucumbers, seeded, halved and thinly sliced; 1/4 cup Red onions, sliced; 2 tablespoons Cilantro leaves, packed; 2 teaspoons Lime juice; 1 teaspoon Sugar; 1 teaspoon Fish sauce; 2 tablespoons Reduced-fat mayonnaise; 2 teaspoons Sriracha Chile Sauce or favorite chili sauce; 4 French-style baguettes, 6-inches long

15 mins

Serves 4

250 cal

Mains

2 Zespri™ Green Kiwifruit, peeled, halved and sliced
16 Medium shrimp, cooked and peeled
1/2 cup Carrots, shredded
1/2 cup Cucumbers, seeded, halved and thinly sliced
1/4 cup Red onions, sliced
2 tablespoons Cilantro leaves, packed
2 teaspoons Lime juice
1 teaspoon Sugar
1 teaspoon Fish sauce
2 tablespoons Reduced-fat mayonnaise
2 teaspoons Sriracha Chile Sauce or favorite chili sauce
4 French-style baguettes, 6-inches long

Combine Zespri™ kiwifruit, shrimp, carrots, cucumbers, onions, cilantro, lime juice, sugar and fish sauce in medium bowl.
Blend mayonnaise and Sriracha Chili Sauce in small bowl. Spread mixture onto baguettes; stuff with Zespri™ kiwifruit filling.