INGREDIENTS
2 Zespri™ SunGold™ Kiwifruit, peeled and quartered
1/2 cup chopped pineapple
1 3/4 cups coconut water or water
METHOD
- Add all of the ingredients to a blender and puree until smooth.
- Serve chilled or over ice.
You can add more water, if desired. And you can easily make 2x, 3x or 4x the recipe for larger batches. Enjoy!
Recipe provided by Ashley Cote.
