INGREDIENTS
For Salad
3-4 Zespri™ Green Kiwifruit
5 oz firm tofu, drained and cut into 1-inch cubes
1 tsp cumin, ground
1/2 tsp seasoned salt
2 cloves garlic, crushed
2 tbsp olive oil
1 cup croutons, toasted
8 black olives, pitted, drained
For Dressing
1 tbsp apple cider vinegar
1 tbsp olive oil
METHOD
- Sprinkle tofu with cumin, salt and garlic. Add olive oil and stir until mixed.
- Place tofu mixture, including oil, into a frying pan on medium-high heat. Sauté until golden. Drain and cool on a paper towel.
- Slice Zespri kiwifruit into halves and spoon out the fruit in bite-sized chunks.
- Place Zespri kiwifruit, tofu, croutons and olives in a medium bowl. Stir cider vinegar and olive oil together until blended and sprinkle over kiwifruit salad.
