INGREDIENTS
3 Zespri™ Green or SunGold Kiwifruit
1 package (8 oz) Reduced fat* or Regular cream cheese
6 tablespoons Sugar
1 teaspoon Lime or lemon zest
1/2 teaspoon Vanilla extract
30 Ginger snap cookies
*Do not substitute fat free cream cheese
METHOD
- Peel Zespri™ kiwifruit and cut in half lengthwise. Cut each half into five even slices for a total of 30 pieces.
- Mix cream cheese, sugar, zest and vanilla in small bowl; stir until smooth. Place mixture into small, self-sealing plastic bag. Cut one corner from bottom of bag; squeeze mixture in a decorative swirl onto flat side of each cookie. Top with Zespri™ kiwifruit slice. Serve immediately or chill and serve within 2 hours.
