INGREDIENTS
8 Zespri™ Green Kiwifruit, peeled and diced
2 Zespri™ SunGold Kiwifruit, peeled and diced
1/2 cup Vegetable broth
1/2 cup Tomatoes, seeded and diced
1/4 cup Shallots, finely diced
2 tablespoons Jalapeno pepper, seeded and finely diced
1/4 teaspoon Salt
1/4 teaspoon Ground black pepper
2 ounces Fresh crab meat
2 tablespoons Extra virgin olive oil (optional)
METHOD
- Recipe courtesy of Chef Charlie Ayers
- Process Zespri™ Green Kiwifruit in food processor until just pureed. Do not crush seeds.
- Combine Zespri™ Green Kiwifruit puree, diced SunGold Kiwifruit, broth, tomatoes, shallots, jalapeno pepper and salt in medium bowl. Cover and chill for 1 hour.
- Divide into four, 6-ounce bowls. Top with crab meat and drizzle with olive oil if desired.
