INGREDIENTS
1 Zespri™ SunGold Kiwifruit, peeled, chopped
3 oz vodka
2 oz lychee syrup*
4 oz ginger ale
METHOD
- Muddle Zespri kiwifruit, vodka, lychee syrup and ice in cocktail shaker. Shake all ingredients, add ginger ale and strain into two ice-filled Collins glasses.
- Garnish with Zespri kiwifruit and lychee if desired.
- For mocktail, substitute 3 ounces extra ginger ale for alcohol.
*Look for canned lychees packed in lychee syrup in the Asian section of your grocery store.
