Kiwifruit Monte Cristo
4
560
MainsFor Kids
INGREDIENTS
4 Zespri™ Green kiwifruit, peeled and
1/4 cup / 60 ml mayonnaise, low fat
1 large clove fresh garlic, minced
1 tbsp / 15 ml orange juice
1 tsp / 5 ml orange peel, grated
4 eggs
1 cup / 250 ml milk
2 tbsp / 30 ml Grand Marnier (optional)
1 tsp / 5 ml cinnamon, ground
12 slices firm white bread, crusts removed
4 oz / 125 g Havarti cheese, thinly sliced
4 oz / 125 g turkey, cooked and thinly sliced
4 oz / 125 g mozzarella cheese, thinly sliced
thinly sliced into rounds
2 tbsp / 15 ml butter or margarine
powered sugar
METHOD
- Preheat oven to 375°F (190°C).
- Puree mayonnaise, garlic and orange juice until blended. Stir in orange peel; set aside.
- Whisk eggs, milk, Grand Marnier and cinnamon until blended. Dip 4 slices bread into the egg-mixture, coating both sides. Spread 1½ teaspoons mayonnaise mixture on one side of each bread slice. Layer Havarti and turkey.
- Dip 4 more slices bread into egg-mixture; place on top of turkey slices. Spread 1½ teaspoons mayonnaise mixture on top of each bread slice; top with Mozzarella and Zespri™ kiwifruit slices.
- Dip last 4 slices bread into egg-mixture and place on top of Zespri™ kiwifruit slices. Secure sandwiches with long toothpicks.
- Melt butter in 13x9x2-inch (33x23x5 cm) pan. Place sandwiches on butter. Bake at 375°F (190°C) for 30 minutes, turning once until golden brown. Cut each sandwich in half diagonally, sprinkle with powdered sugar and serve.