INGREDIENTS
1 oz Zespri™ Green Kiwifruit Chartreuse purée*, chilled
1 ¼ oz Light sugarcane rum (10 Cane Rum)
2 dashes Fee Brothers Rhubarb Bitters
¼ oz Lemon grass simple syrup
¼ oz Fresh Sour Mix
1 Zespri Kiwifruit slice or pearls, for garnish
*Zespri™ Green Kiwifruit Chartreuse purée
5 Zespri™ Green Kiwifruit, peeled and diced
¾ cup sugar
6 oz Green Chartreuse liqueur
METHOD
- Recipe courtesy of Chef Dante Boccuzzi of Dante Restaurant, Cleveland, Ohio
Pour Green Zespri Kiwifruit Chartreuse Purée* into chilled martini glass.Shake remaining ingredients and carefully pour to float over purée. Garnish with kiwifruit slice or pearls.
How to make Zespri Kiwifruit Chartreuse Purée:
Mix Zespri kiwifruit with sugar in medium bowl; cover and chill for 5 hours. Pour into blender and blend until just pureed (over blending renders seeds slightly bitter.) Strain mixture through fine mess strainer to remove seeds. Stir in Green Chartreuse; refrigerated for up to 5 days in airtight container.
