INGREDIENTS
6 Zespri™ Green Kiwifruit
2 oz (56.8 ml) simple syrup, divided
2 oz (56.8 ml) fresh lemon juice, strained
1-1/2 oz (42.6 ml) Plymouth Gin
1/2 oz (24.2 ml) Green Chartreuse
METHOD
- Slice Zespri kiwifruit into halves and scoop the pulp out into a food processor. Add 1 oz (28.4 ml) simple syrup and puree for 15 seconds, taking care not to crush the Zespri kiwifruit seeds.
- Pour lemon juice, gin, 1 oz Zespri kiwifruit puree, simple syrup, and Green Chartreuse into a cocktail shaker. Shake all ingredients with ice and strain into ice-filled Collins glass.
No garnish needed, as the Zespri kiwifruit seeds do the trick.
- Recipe courtesy of Chef Tony Abou-Ganim of Modern Mixologist, Las Vegas
