INGREDIENTS
4 Zespri™ SunGold Kiwifruit
1 Chinese-roasted duck
1/2 cup roasted, salted cashew nuts, chopped
watercress, to garnish
METHOD
- Take the duck meat from the bone, discarding any fat, and slice the meat into bite-size pieces.
- Slice Zespri kiwifruit into halves and spoon out into large fruit chunks, roughly the same size as the pieces of duck.
- Spear the fruit and pieces of duck onto skewers.
- Put the skewers on a platter, sprinkle with the chopped nuts, and garnish the dish with watercress.
